Naturally, I've been planning our Thanksgiving meal since before Halloween. This was my very first shot at creating my first Thanksgiving meal. Now that I have tackled THAT turkey, I would like to share a startling discovery. For some evil, dark, reason, companies tied to Thanksgiving wanted me to fail.
It began with the turkey, which the entire meal is centered around. Without warning, a gizzard bag was stuffed up the turkey where it is hidden from view, hoping that some unsuspecting newbie like myself will NOT know of its existence, NOT take out the bag, and NOT end up with an edible turkey.
Then, there was the gravy. Yes, I could have purchased nasty gravy packets, but on Thanksgiving, that's just wrong. For a truly groovy gravy, one must make it from scratch. And do you suppose there are recipes for said gravy. Of course. Start with 3 heaping spoonfuls (how heaping?), add water until thickened but not gloopy (how thickened?), pour in strained turkey juices (I don't have a strainer.), and don't forget the KEY ingredient: potato water...but not too much (I added too much).
Of course, what about the timing of everything? In order for everything to be hot and ready at precisely the right time, I should have secured 3 ovens and 7 arms.
The pies? Unless you're an expert (which I'm not), you will not know to puncture the crust with a fork to prevent the crust from sinking. And do the recipes tell you this? Of course not.
Thankfully, after only 10 minutes of crying over my ruined gravy, dry turkey, and cold potatoes, Luis was able to calm me down and we had a very nice Thanksgiving meal (after warming everything up in the microwave).
Beautiful, wonderful, Black Friday ads.
My helper who stayed home from a football game to be with his clingy wife.
Luis spending time with his family.
My fabulously, buttery rolls.
An example of our place settings.
Our feast.
I would like to dedicate this holiday to the many people who gave us platters and bowls for our wedding, my mother who assisted me via cell phone, my husband who probably should've chosen a stronger woman, the Mohlmans who lent us their gravy boat, Chevron the carrier of LA Times with Black Friday ads, Winco for selling me our turkey for $3.00, Dawn Dish Soap for containing biodegradable surfactants whilst cleaning our dishes, Martha Stewart and Studio 5 for inspirational tips, and pumpkins everywhere.